catering
GUACAMOLE: ………………….……$85.00
1.5 Quarts served with two large bags of chips
QUESADILLAS: ………………………….………$60.00
Beef, chicken, or cheese (30 pcs each)
SHRIMP CEVICHE: ……………………………$200.00
Shrimp, onions, tomatoes, avocado & cilantro over
shredded lettuce.
TAQUITOS: ………………………………….. …$65.00
Corn mini tacos choice of chicken or beef (30 pcs each)
GRANDE CHIPS & SALSA: ………………..$30.00
Two Lg bags of chips plus 1.5 quarts of salsa
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CHILES RELLENOS: …………………………$160.00
Poblano peppers stuffed with a choice of chicken, beef or
Cheese (30 pcs each)
REFRIED BEANS: ………………….…………$35.00
MEXICAN RICE: ………………………………$35.00
MEXICAN SALAD: ……………………………$40.00
Lettuce, onions, sweet peppers, tomato, radishes & avocado
With oil & vinaigrette.
PINT OF SOUR CREAM:………………….…$5.00
FLAUTAS: ………………………….…………………$65.00
Corn tortilla stuffed with choice of chicken or beef.
CHIMICHANGAS: …………………………………$65.00
Flour tortillas stuffed with a choice of chicken or beef.
ENCHILADAS MOLE: …………………….….…$70.00
Choice of chicken, beef, or cheese. (corn tortilla)
BURRITOS: ……………………………………….…$65.00
Choice of chicken, beef, vegetables, or cheese. (flour tortilla)
ENCHILADAS: ……………………………… ……$65.00
Choice of chicken, beef, vegetables, or cheese. (corn tortilla)
ENCHILADAS SUIZAS……………..……………$70.00
Choice of chicken, beef, vegetables, or cheese with tomatillo
Sauce. (corn tortilla)
30 PIECES PER EACH TRY
NOT SERVED WITH GUACAMOLE OR SOUR CREAM
CHICKEN YOUR CHOICE….$120.00
-A LA MEXICANA: sautéed chicken, onions, and pepper
simmered in a tomato sauce.
-MAZATLAN: sautéed chicken, onions, peppers &
mushrooms.
-LAGUNILLA: sautéed chicken, garlic, poblano pepper,
simmered in a tomato sauce, melted cheese.
-VALLARTA: sautéed chicken, bacon, onions,
poblano pepper& mushrooms.
-AZTECA: sautéed chicken, onions & garlic simmered in a
tomatillo sauce.
FAJITAS: ………………………….…………………$150.00
Choice of chicken or beef with sautéed onions, peppers
& mushrooms served with pico de gallo & 30 flour tortillas
BISTEC YOUR CHOICE….$200.00
-A LA MEXICANA: sautéed steak onions, pepper,
Simmered in a tomato sauce.
-PANCHO: sautéed steak , onions, poblano peppers &
herbs.
-VALLARTA: sautéed steak, bacon, onions,
poblano peppers & mushrooms.
-AZTECA: sautéed steak, onions & garlic simmered in a
tomatillo sauce.
-NACO: sautéed steak, onions, mushrooms & cactus pods.
-RANCHERO: sautéed steak, onions, tomato, peppers
& garlic simmered in a tomato jalapeño sauce.
-HACIENDA: sautéed steak, onions & mushrooms,
Simmered in chef’s guajillo sauce & melted cheese.
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HALF TRAYS AVAILABLE ON ALL ITEMS
PLEASE ASK ABOUT GLUTEN-FREE OPTIONS
ENJOY!!!!!!!!!!!!!!!!!!