Available Weekend of 6.16.2017
Cacerola A la Diabla: $13.95
Sautéed shrimp, onions, poblano peppers, mushrooms and garlic simmer in chipotle sauce tipped with melted cheese serve with tortillas.
Camarones Hacienda: $18.95
Sautéed shrimp, onions & mushrooms simmer in chef’s guajillo sauce & queso fresco, served with salad, rice and beans.
Tilapia Baja: $16.95
Broiled tilapia topped with sautéed onions, olives, tomato & roasted jalapeno peppers simmer with touch of wine & fresh lime served with rice, black beans and salad.
Pollo Azteca: $16.95
Sautéed chicken breast in garlic oil smathered with onions, tomatillo sauce and cheese served with rice and beans.