Available Weekend of 5.18.2018
Cacerola Diabla: $13.95
Sautéed shrimp, onions, poblano peppers, mushrooms and garlic simmer in chipotle sauce topped with melted cheese, served with tortillas.
Ensalada de pollo: $15.95
Grilled chicken, tossed with avocado, lettuce, red onions, cilantro, fresh jalapeño, roasted corn & black bean in orange chipotle vinaigrette topped with queso fresco.
Sautéed shrimp with mushrooms, cilantro & guajillo paste simmer in lemon white wine sauce served with rice and salad.
Pollo Y chorizo: $17.95
Large quesadilla stuffed with Sautéed chicken, onions, poblano peppers & Mexican sausage with melted cheese, served with rice and beans.
El Vampirito: Sangria Mojito style