Available on Friday’s During Lent
Agua Chile: Baby shrimp simmered in Fresh lime & jalapeño juice,
red onions, piña & Cilantro.
|Conchas: Littlenecks simmered in butter, tequila, lime, red pepper
flakes & cilantro.
Entortillada: Tortilla crusted tilapia with a roasted pico de gallo,
served with rice & black beans side of cilantro & jalapeño cream.
Tilapia Lima: Broiled tilapia, topped with cilantro, garlic, fresh lime,
wine & butter sauce served with rice & salad.
Tacos Sinaloa: Corn baked taco shells stuffed with fingers of
tilapia topped with Shredded lettuce orange pico de gallo,
served with rice & beans.
Rollos en Salsa: Baked stuffed sole topped with a Dijon & fresh
piña sauce served with rice & beans.
Sole Fresco: Baked stuffed sole topped with chunky avocado,
red onion & jalapeño slaw served with rice & salad.
Also, see our regular menu for seafood options during Lent